January 9, 2012

Chef Michael Bennett, a Miami-based Gluten-Free cookbook Author, has departed Bimini Boatyard Executive Chef post, after a three year restructuring, to now empower a rapidly expanding Tampa Bay Gourmet Markets.

By Foodbrat

Chef Michael Bennett, a Miami-based Gluten-Free cookbook Author, has departed Bimini Boatyard Executive Chef post, after a three year restructuring, to now empower a rapidly expanding Tampa Bay Gourmet Markets..

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About Foodbrat

Foodbrats.com and The Professional Image, inc. is the Publisher for the Culinary World. See our home page at http://www.foodbrats.com View all posts by Foodbrat
This entry was posted on Monday, January 9th, 2012 at 4:31 am and posted in chef, food, gluten free. You can follow any responses to this entry through the RSS 2.0 feed.

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