Books Worth Buying: January’s Best Food and Drink Releases

Re-posted from another Blog We get dozens of cookbooks each week at SAVEUR magzine, and every month we share our favorite new releases—books that, through one avenue of greatness or another, have earned a place on our over-stuffed shelves. This time, those books that piqued our interest came from all over the world—the Middle East, Myanmar, Paris, the American South—and covered a variety of recipes, from Gluten Free cooking to Palestinian mezze.    OLIVES, LEMONS & ZA’ATAR: THE BEST MIDDLE EASTERN HOME COOKING by Rawia Bishara I have long been a fan of Tanoreen, Rawia Bishara’s Palestinian restaurant tucked away … Continue reading Books Worth Buying: January’s Best Food and Drink Releases

Marketing and Public Relations for You

The Professional Image, Inc. Marketing and Public Relations for You The Marketing and Public Relations for You helps create and maintains a high level of awareness for the company, both on a regional and national level. The Professional Image, Inc. will be accomplished for you: “ The Professional Image’s role is to work directly with restaurant management to seek revenue goals. We will help you create additional sales by developing marketing programs and packages designed to achieve budgeted revenue objectives. “ The Professional Image, Inc. will oversee the creation and execution of marketing strategies to encompass all advertising, promotion development, electronic … Continue reading Marketing and Public Relations for You

New Times Magazine interview with Miami Author Michael Bennett

First seen in New Times Broward palm Beach Interview by: Laine Doss Chef Michael Bennett is a native Floridian and a passionate chef who truly believes in cooking creatively and making a meal memorable for his guests. Chef Bennett loves his work, and it shows. Since 2008, he’s manned the helm of Bimini Boatyard, one of Fort Lauderdale’s most enduring and iconic restaurants. Bennett has brought the sheer joy of cooking to the restaurant’s menu. We spoke with Bennett about cooking and family. Clean Plate Charlie: Fort Lauderdale, while having some very good restaurants, seems like a thousand miles away … Continue reading New Times Magazine interview with Miami Author Michael Bennett

Reputaige is Restaurant Reputation management

Reputation marketing specialists – Reputiage Reputation Marketing-  announces that reputation management is no longer just another option to restaurant businesses.         In fact, in the world of modern marketing this kind of brand reinforcement has become an absolute necessity. Reputiage marketing company was born out of the growing need for local Restauteurs to not only manage their reputation but market their business through better Social Media venue communications with customers: past, present and future. A great online reputation can have a huge impact on a company’s revenue. When researchers at the Harvard Business School analyzed restaurant reviews and revenue in … Continue reading Reputaige is Restaurant Reputation management

South Beach’s Food and Wine event #sobewff — a history lesson.

Originally posted on Chef Michael Bennett – the Foodbrat's Blog:
South Beach, Florida has seen a lot of things. Snow covering the sands of Miami Beach – on Jan. 19th 1977 – was not the most unique of the event that happened. The discovery of the New World started in the Caribbean but eventually came to the shores of South Florida. Just like those great explores we are now hosting culinary explorers on our shores. The South Beach Food and Wine experience has changed a little since its inception on Lincoln Road…… Just like immigration changed the culture and…