In the Land of Misfits, Pirates and Cooks – cookbook review

Cookbook review
In The Lands Of Misfits, Pirates And Cooks
Michael Bennett
The Professional Image Inc.
9780615297781, $35.95,

Reviewed by:

Packed into 280 pages are some of the best Caribbean dishes that chef and author Michael Bennet has found and/or created in dining and working at notable Caribbean restaurants in southern Florida. Beautifully illustrated, the epicurean quality cuisine ranges from St. Kitts Crab Cakes and a Yucatan Spice Rub, to Mango Ketchup and Seville Orange Glaze, to Macadamia Crusted Striped Bass and St. Croix Seven Flags Escolar, to Caribbean-Latin Chicken Breast and Porkloin with Red Curry and Blueberries. These dishes and so many more are gourmet quality, palate pleasing, and thoroughly ‘kitchen cook friendly’, making “In The Lands Of Misfits, Pirates And Cooks” an ideal and highly recommended addition to personal, family, and community cookbook collections.