Just returned from Fort Lauderdale’s March of Dimes “Chef’s Social”.
Perfect night. Greta people, nice wine and a small enough crowd to get to talk and get to know fellow chefs. The crowd was filled with chefs and event sponsors. The chefs are from across the spectrum of the Culinary fray.
Meet some great people. The host chef Dean Maxx – fresh from wining the Seafood challenge in New Orleans was great-full for the turn out and was very talkative. We finished up the night talking about local business and how much it is up this year.
Just another fantastic South Florida culinary meeting.