Foodbrats.com announces: America’s First Gluten-Free Caribbean-Influenced Cookbook That is Also QR Code-Enhanced | Foodbrats.com’s Press Release | a href=”default.aspx” style=”text-decoration:none; color:white;” Home & Garden/abr /br /br / Press Release
Chef Michael Bennett’s recipes are featured on LA Times website.
A beautiful dish of Atlantic Wahoo, setting a top a melange of yucca, plantain and roasted red bell peppers surrounded by a savory sweet “Caramel mop” . Check it out…
For Immediate Release
July 4th, 2011
America’s first Gluten-Free Caribbean-influenced cookbook
that is also QR code-enhanced.
The Professional Image,Inc – publisher for the Culinary profession, announced its first Cookbook release on September 1st, 2009. “In the Land of Misfits, Pirates and Cooks” is now revised to be 100 percent Gluten-Free.
In the Land of Misfits, Pirates and Cooks ~ now Gluten-free and boasts over 125 mouth-watering recipes. This four color book serves up an easy to read 180 pages of delectable recipes and narrative about what it is like to live in the Caribbean.
This cookbook is the result of chef Michael Bennett’s equating and collaborating hundreds of years of compelling Caribbean food and cookery elements. This book is overflowing with a scrumptious mix of seasoning blends and marinades, salads, appetizers and entrees written in a way where you are the aspirant chef and, YOU can compose or alter recipes while atop the stove.
The modern metropolitan recipe styling captures the distinct local flavor of a multi-national cookery heritage. Vibrant photography, easy to use design, one-of-a-kind recipe flow and, interesting and helpful sidebars and QR (Quick Response) codes blend to create the perfect sampling of what this multi-cultural, Caribbean based cookery style has to offer.
Weblink to our website.
This Gluten-free cookbook was developed as a way of thanking the many fans of Caribbean cuisine that know “curry powder” or a “jerk glaze” are not the only examples of a Caribbean chefs repertoire.
Chef Michael asserts that after working as a chef for the past four years in applaudable Caribbean dining venues, each has played an important role in the successful dispatch of this book. Michael’s travel and oeuvre throughout the Caribbean, whether on a British, American, French or Spanish island nations, has helped Michael to shape this unprecedented recipe collection.
MICHAEL BENNETT IS A WELL-KNOWN AWARD WINNING (CHEF OF THE YEAR-1995) SOUTH FLORIDA CHEF WHOSE CLIENTS ARE A WHO’S WHO OF MEDIA AND SPORTS PERSONALITIES. HE EARNED CRITICAL CULINARY KUDOS AS THE EXECUTIVE CHEF FOR THE 26 YEAR-LOCAL CULINARY FORCE LEFT BANK RESTAURANT. UNDER HIS AUSPICES HE BROUGHT “BEST OF” (ZAGAT SURVEY), FOUR STARS (AAA) AND FOUR DIAMONDS (MOBIL) TO THE LONG-TIME THREE STAR RATING. HE ALSO HOLDS CULINARY AFFILIATIONS WITH SEVERAL CULINARY AND FOOD-RELATED ORGANIZATIONS. HE REGULARLY LECTURES ON SOUTH FLORIDA’S “CARIBB-ICAN” CUISINE.
ABOUT THE PROFESSIONAL IMAGE, INC.
THE PROFESSIONAL IMAGE WAS FOUNDED IN 1991 AND AS A “BUDDING” CHEF/AUTHOR SERVICES PROVIDER FOR CHEFS – AND SOON TO BE AUTHORS, HAS HELPED TO PUBLISH FOOD-RELATED ARTICLES AND BOOKS ON A REGIONAL AND NATIONAL BASIS. THE PROFESSIONAL IMAGE IS BASED IN SOUTH FLORIDA WITH OUTPOSTS THROUGHOUT THE CARIBBEAN. TPI PROVIDES CHEF/AUTHORS WITH DIRECT AND PERSONAL ACCESS TO QUICK, QUALITY ORIENTATED PUBLICATION IN TRADE PAPERBACK, CUSTOM LEATHER-BOUND, AND FULL-COLOR FORMATS.
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THE PROFESSIONAL IMAGE ONLY PUBLISHES COOKBOOKS.
Creative Director/Art Director/Designer:
Food Stylists: Michael Bennett
Editor-in-Chief: Eileen Clark