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America’sFirst Gluten-Free Caribbean-influenced Cookbook Recipes Are BeingFeatured at Bimini Boatyard. Chef Michael Bennett’s first cookbook”In the Land of Misfits, Pirates and Cooks” and Bimini Boatyardrestaurant ~ now sustain Gluten-Free recipes.
FORT LAUDERDALE,FL, July 10, 2011 — Chef Michael Bennett’s first cookbook “In the Land ofMisfits, Pirates and Cooks”and Bimini Boatyard restaurant ~ now sustainGluten-Free recipes. Chef Michael’s 180 page, four color cookbook serves upeasy to read delectable GF recipes that Bimini Boatyard is emphasizing on theirCaribbean-inspired menu.

This cookbook and the restaurant’s Gluten-Free menu is the result of chefMichael Bennett’s collaborating compelling Caribbeancookery elements and structuring them into a Gluten-free equilibrium. Both areoverflowing with a scrumptious mix of seasoning blends and marinades, salads,appetizers and entrees.

This healthy Gluten-Free recipe styling captures the distinct local flavor of amulti-national cookery heritage while keeping recipes vigorously vibrant.Powerful photography, easy to use design, one-of-a-kind recipe flow andinteresting helpful sidebars and QR (Quick Response) codes blend to create theperfect sampling of what this multi-cultural, Caribbean based cookery style hasto offer.

These Gluten-free recipes were developed for true fans of Caribbean cuisine -that know “curry powder” or a “jerk glaze” are not the onlyexamples of a Caribbean chef’s repertoire. Chef Michael Bennett asserts thatafter working in applaudable Caribbean diningvenues, each played an important role in the successful dispatch of these newGluten-Free, mostly seafood recipes. Michael’s travel and cookery foundationstems from his years of working in the Caribbean.While living in the Caribbean, whether it wason a British, American, French or Spanish island nation, Michael used theseculinary experiences to shape this new unprecedented Gluten-Free recipecollection.

Author substantive:
Michael Bennett is a well-known award winning (Chef of the Year-1995) South Florida chef whose clients are a Who’s Who of Mediaand Sports personalities. He earned critical culinary kudos as the Executivechef for the 26 year, local culinary tour d’ force – Left Bank restaurant. Under his auspices he brought “Best of”(Zagat Survey), Four Stars (AAA) and Four Diamonds (Mobil) to their 20 plusyear era of three star rating. He has affiliations with several culinary andfood-related organizations. Chef Michael regularly lectures on South Florida’s “Caribb-ican” cuisine.

About The Professional Image, inc.
The Professional Image was founded in 1991 and as a “budding”Chef/Author service provider for chefs and soon to be authors – that helps topublish food related articles and books on a regional and national basis. TPIprovides chef/authors with direct and personal access to quick, qualityorientated publication in trade paperback, custom leather-bound, and full-colorformats.

For more information, please visit http://www.foodbrats.com and E-mail: mailto: the_professional_image@yahoo.comor call at 1-305-851-3441.

The Professional Image only publishes Cookbooks.

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