The 18th annual Bali Ha’i Party – will take place Sunday, April 1, 2012, from 5 to 8 p.m. South Florida’s favorite garden party/food & wine fundraiser is held at its annual location “The Kampong” garden. South Florida’s exotic botanical oasis in Coconut Grove that offers the perfect setting such an event. South Florida’s favourite chefs and restaurants offer visitors exquisite wines, champagnes and exotic libations along with the uber-tempting culinary samplings from over 30 top South Florida restaurants.

In addition, a cornucopia of luxurious auction items will be available for bidding by event.

The event, a collaborative effort between The Kampong and the South Florida Chapter of The American Institute of Wine & Food. Bali Ha’i also raises funds to further the goals of the American Institute of Wine & Food. Regarded as one of the most important food and wine events on the Miami social calendar, Bali Ha’i at The Kampong has sold out each of its previous seventeen years.

Last year’s “People’s Choice” award winners Hakkasan at Fontainebleau Miami Beach will be joined by South Florida’s top chefs from: River Seafood & Oyster Bar, The Dutch at W South Beach, J&G Grill (Jean-Georges Vongerichten) at the St Regis Bal Harbour, 1500° at The Eden Roc, 3030 Ocean (chef and cookbook author – Dean Max), Altamare, Azul at The Mandarin Oriental, Mango Café, Ortanique on the Mile (Cindy Hutson), Sawa Restaurant & Lounge, Essensia at The Palms Hotel and the Wynwood Kitchen & Bar.

For more information you can contact:
Email: spikeanddan@aol.com
Telephone: (305) 899-5847 or (305)-542-8762.


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