FoodBrat’s Cookbook review for Summertime 2014

healthy Seafood cookery

Chef Michael Bennett - the Foodbrat's Blog


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Welcome to the Summer Cookbook and Food Book Preview. Here you will find Summer releases (May 1 to August 31) that are about, written by, or could be useful to chefs/restaurants. As usual, Summer is a big season for ice cream books and grilling/barbecue books; but there’s something for everyone among the titles below.


First, meat. On the grilling and barbecue front, there’s Los Angeles chef Ben Ford’s guide to massive outdoor feasts, Taming the Feast, and flavormeister Guy Fieri discover fire in his outdoor cookbook Guy on Fire. For a bit more challenging fare, explore charcuterie with either a sausage book from Ryan Farr of San Francisco’s 4505 Meats or NYC/Boston chef Jamie Bissonnette’s new guide to charcuterie. Need to make both the backyard cookout master and the culinary showoff happy? Go for The Meat Hook Meat Book for instructions on making…

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