FoodBrat’s Cookbook review for Summertime 2014

healthy Seafood cookery

Chef Michael Bennett - the Foodbrat's Blog

 

Posted on another Blog…

 Image

Welcome to the Summer Cookbook and Food Book Preview. Here you will find Summer releases (May 1 to August 31) that are about, written by, or could be useful to chefs/restaurants. As usual, Summer is a big season for ice cream books and grilling/barbecue books; but there’s something for everyone among the titles below.

 

First, meat. On the grilling and barbecue front, there’s Los Angeles chef Ben Ford’s guide to massive outdoor feasts, Taming the Feast, and flavormeister Guy Fieri discover fire in his outdoor cookbook Guy on Fire. For a bit more challenging fare, explore charcuterie with either a sausage book from Ryan Farr of San Francisco’s 4505 Meats or NYC/Boston chef Jamie Bissonnette’s new guide to charcuterie. Need to make both the backyard cookout master and the culinary showoff happy? Go for The Meat Hook Meat Book for instructions on making…

View original post 809 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s