South Beach, Florida has seen a lot of things. Snow covering the sands of Miami Beach – on Jan. 19th 1977 – was not the most unique of the event that happened.
The discovery of the New World started in the Caribbean but eventually came to the shores of South Florida. Just like those great explores we are now hosting culinary explorers on our shores. The South Beach Food and Wine experience has changed a little since its inception on Lincoln Road……
Just like immigration changed the culture and cuisine styling’s of Peru, France and Japan; South Florida has had been influenced by world travelers.
At first SoFlo was the land of frozen turbot and flounder- from New England – that South Beach and Downtown Miami flaunted on menus, later it was the new cuisine styling’s of France’s nouveau cuisine that drove SoFlo chefs in the mid-1980’s
Later the forward thinking and influence from regional and “fresh from the ocean” cookery led us to be described as America’s greatest culinary discovery since the time of Columbus (circa 1992-5). Funny this is the same time that the “Taste of South Beach” gained prominence on Lincoln Road.
After the Taste of South Beach out grew its “road” status it became clear that this organized event needed a new venue and FIU was the adapted venue site for the “Taste of South Beach“. Of course it had to be renamed and, the Food and Wine moniker was adapted (#sobewff).
Since the influence of the name had changed its importance to the Foodie community as a whole, the F&W experience ( #sobewff ) was adapted by its greatest supporter F&W magazine. So the Taste of South Beach returned to South Beach after the FIU campus left out an important detail to the entire overall experience of SoFlo cuisine, the BEACH.
As the beach became the venues location once again, we can celebrate the RIGHT WAY. ….with a libation in hand, hob-nobbing with the glitteratti of the foodie world once again on the pristine sands of the Strand of the Atlantic Ocean – that SoFlo loves so dearly.